The Burger Garage | Food, Drink & Lifestyle Blogger
I'm Harry, chef of 33 years and founder of TheBurgerGarage. I love to share new and innovative recipes with my readers as well as helpful 'how to guides' on the simplest of things from cutting an onion to prepping a lobster at home. There is something for everyone on this blog.
When i'm not cooking or writing for my blog, you'll find me on the couch with a glass of red watching Top Gear - the simple life is the one i enjoy most.
The ideal grill steak cooking time varies slightly for different cuts. A medium-rare cut of steak should be cooked for four to six minutes per side. A lean steak will take about five to eight minutes to cook through. When you’re unsure, start with a lower grilling time and check it with your finger. You […]
There are many different ways to pressure cook chicken. If you want to use the leftover juice from a chicken pressure cooker as a chicken broth, you can do so by squeezing the bay leaves and discarding them, as well as any pieces of vegetables that might have gotten into the pressure cooker. To get […]
Because let's face who doesn't love a takeaway at the weekend.
If you don't love meat then you must be a vegetarian, and that's fine. Look away now.
Need help with your food prep? Want to know the best places to eat?
There's always one and we guess thats you. Here's some non meat stuff to keep you happy.
It can be difficult to meet the daily recommended iron intake for vegetarians, especially since this vitamin is only found in meat. Fortunately, there are plenty of plant-based foods that are high in iron. Whether you choose to eat raw or cooked, you can get all the iron you need with these vegetables. In fact, […]
In order to pressure cook potatoes, you should first cut the potatoes into equal portions. Next, you should place them in a weighted pressure canner, and set the cooker to 10 pounds of pressure. It should be set to 1,000 feet above sea level, and the process should take around 35 minutes. Once the time […]
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